Since 1992, Rachel’s Table in Springfield, Mass. has been focused on reducing food waste and alleviating hunger. Pre COVID-19, over 200 volunteers delivered food that is still healthy but not saleable, due to being close to expiration, leftover in a…
Rachel’s Table agencies distributing boxed meals to local families as part of their new program. Posted with permission from WWLP-22, October 1, 2020 "Just as quickly as the 320 boxes of cooked meat and fresh produce along with 192 gallons…
Farmers to Families is a federal initiative that works with farmers, ranchers, specialty crop producers, food processors and distributors, and nonprofit organizations to ensure all Americans have access to fresh and wholesome food during the coronavirus pandemic. Rachel’s Table, a program…
Rachel's Table teams up with New England Dairy to use COVID-19 response funds to help those in need. Posted by Sep 24, 2020 WWLP-22 Thousands of dollars worth of milk is being poured into hunger relief efforts across western Massachusetts. Rachel’s…
Posted with permission from WWLP-22, April 20, 2020 With a generous gift from local community members Steve & Alissa Korn, we have successfully launched this much needed program to assist those who are unemployed and food insecure. Sending nutritious basics…
On Wednesday, August 14, ten members of the Rachel's Table Teen Board delivered over 500 containers of shelf-stable milk to 14 area agencies serving children. Learn more in this story from WWLP-22.
HUNGER AWARENESS through the ARTS Sponsored by Rachel’s Table Teen Board Juried art show with prizes presented on May 22, 2019 at Sinai Temple in Springfield ANNOUNCING JURIED ART SHOW REQUEST FOR SUBMISSIONS The Teen Board of Rachel’s Table, a…