Jay Levine

Jay’s three favorite things in world are to grow, cook, and eat food and he believes food should be a joy to everyone, no one should have to worry about where their next meal is coming from, and wasted food is a shame. His road to Rachel’s Table has traversed experiences as a science teacher, park developer, landscaper, and organic vegetable grower and writer. He was Rachel’s Table’s Operations Manager from November 2021-December 2023 and is excited to use his skills in this new position to help Rachel’s Table use data to more effectively continue its mission, work, and programs and help the Growing Garden program continue it’s work.