Food Donor Information

Items we CAN take to be donated:

• Unexpired non-perishables
• Any condiments or salvage items
• Frozen meat or frozen food in general (ice-cream, etc.)
• Cooled or room temperature raw produce
• Prepared foods that have stayed wrapped (sandwich, salads)
• Prepared foods that were heated, unserved, and have cooled enough for vendor to package tightly; or frozen prepared foods
• Room temp products – unopened (bread/rolls/bun, rice, pasta)

Items we CANNOT take to be donated:

• Items that have been opened and served

Unacceptable Items:

• Homemade or non-packaged foods
• Food that is damaged, open, or expired
• Food with missing labels or unclear ingredients (important for allergen concerns)

Packaging Requirements:

• Foods should be in original packaging or sealed containers
• If repacking is necessary, use clean, food-safe materials and clearly label contents, expiry dates, and allergen information