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by: Patrick Berry
Posted: Jul 1, 2024 / 12:38 PM EDT
Updated: Jul 1, 2024 / 12:38 PM EDT

(Mass Appeal) – Rachel’s Table’s efforts to reduce hunger and food waste is well known throughout the Pioneer Valley but how they do it is a fascinating story. I’m at Brookfield Farm in Amherst with Cara Michelle Silverberg, Director of Intercultural Learning & Land-Based Programs for Rachel’s Table of Western Massachusetts, Sarah Bluestein, the Gleaning Assistant, and Brookfield Farm assistant farm manager, Kerry Taylor, to hear more.

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